Normann

In today’s climate, you need a Blast Chiller in your food business for food safety in preventing dangerous bacterial growth by rapidly cooling food through the "danger zone" (5°C-70°C).

Blast Chiller’s also preserve taste, texture & nutrients, extend shelf life, reduce waste and enable efficient workspaces, which in turn improves kitchen efficiency & profitability.

All of this functionality simply cannot be obtained through traditional refrigeration.

Introducing NORMANN – Italian Specialists in Blast Chilling - Turning cold into performance since 1995.

Whilst involved in marine refrigeration since 1977, Normann has been developing professional blast chilling and freezing solutions in Italy since 1995, combining precision, technology and considered design to meet the demands of modern foodservice and food production.

Designed for versatility, the Normann range supports a wide variety of applications across restaurants, pastry, catering, gelato and food production, helping operators improve food quality, safety and efficiency while gaining greater control over preparation and storage.

From compact blast chillers through to high-capacity and customised systems, Normann delivers solutions designed to adapt to different kitchen processes and production needs.

Stoddart is proud to be the exclusive importer and distributor of Normann products into the Australian and New Zealand market.