The Culinaire® Hot Cupboard has been designed to heat plates and serving dishes. It is capable of holding both plated meals and bulk foods. The Hot Cupboard features a fan-forced heating system, which produces energy saving efficiency, faster heat-up times and even heat distribution. Options: Lift up, fold down work shelf (factory fitted), Left hand controls. Contact your Stoddart representative.

• Available in 3 - 8 module units
• Ideal for heating plates and serving dishes and capable of holding plated meals and bulk foods
• Adjustable digital temperature controller allows food to be held between +65°C to +90°C (food must be heated above 65°C before being placed in the hot cupboard)
• Hot cupboard features a fan forced heating system which offers energy efficiency with faster heat up times and even heat distribution

• Supplied with 2 chrome plated steel wire shelf per door

  General

  Brand

  Culinaire

The Culinaire® Island Hot Cupboard has been designed to heat plates and serving dishes. It is capable of holding both plated meals and bulk foods. The Hot Cupboard features a fan-forced heating system, which produces energy saving efficiency, faster heat-up times and even heat distribution. Comes complete with stainless steel timber backed island bench top. Options: Lift up, fold down work shelf (factory fitted), Left hand controls. Contact your Stoddart representative.

• 3 module unit
• Comes complete with timber backed island bench top fitted to the CH.HC.U
• Ideal for heating plates and serving dishes and capable of holding plated meals and bulk foods
• Adjustable digital temperature controller allows food to be held between +65°C to +90°C (food must be heated above 65°C before being placed in the hot cupboard)
• Hot cupboard features a fan forced heating system which offers energy efficiency with faster heat up times and even heat distribution

• Supplied with 2 chrome plated steel wire shelf per door

  General

  Brand

  Culinaire

  Model Specific

  Modules

  3

  Specification

  Placement

  Island

The Culinaire® Island Hot Cupboard has been designed to heat plates and serving dishes. It is capable of holding both plated meals and bulk foods. The Hot Cupboard features a fan-forced heating system, which produces energy saving efficiency, faster heat-up times and even heat distribution. Doors are on both sides, allowing access through the unit. Comes complete with stainless steel timber backed island bench top. Options: Lift up, fold down work shelf (factory fitted). Contact your Stoddart representative.

• 3 module unit
• Comes complete with timber backed island bench top fitted to the CH.HC.U
• Ideal for heating plates and serving dishes and capable of holding plated meals and bulk foods
• Adjustable digital temperature controller allows food to be held between +65°C to +90°C (food must be heated above 65°C before being placed in the hot cupboard)
• Hot cupboard features a fan forced heating system which offers energy efficiency with faster heat up times and even heat distribution

• Supplied with 2 chrome plated steel wire shelf per door

  General

  Brand

  Culinaire

  Model Specific

  Modules

  3

  Specification

  Placement

  Island

The Culinaire® Under Bench Hot Cupboard has been designed to heat plates and serving dishes. It is capable of holding both plated meals and bulk foods. The Hot Cupboard features a fan-forced heating system, which produces energy saving efficiency, faster heat-up times and even heat distribution. Doors are on both sides, allowing access through the unit. Options: Standard stainless steel tops, gantries. Contact your Stoddart representative.

• 3 module unit
• Designed to be mounted under custom made stainless steel bench (by others)
• Ideal for heating plates and serving dishes and capable of holding plated meals and bulk foods
• Adjustable digital temperature controller allows food to be held between +65°C to +90°C (food must be heated above 65°C before being placed in the hot cupboard)
• Hot cupboard features a fan forced heating system which offers energy efficiency with faster heat up times and even heat distribution

• Supplied with 2 chrome plated steel wire shelf per door

  General

  Brand

  Culinaire

  Model Specific

  Modules

  3

  Specification

  Placement

  Under Bench

The Culinaire® Under Bench Hot Cupboard has been designed to heat plates and serving dishes. It is capable of holding both plated meals and bulk foods. The Hot Cupboard features a fan-forced heating system, which produces energy saving efficiency, faster heat-up times and even heat distribution. Options: Standard stainless steel tops, Gantries (sold separately), Left hand controls. Contact your Stoddart representative.

• 3 module unit
• Designed to be mounted under custom made stainless steel bench (by others)
• Ideal for heating plates and serving dishes and capable of holding plated meals and bulk foods
• Adjustable digital temperature controller allows food to be held between +65°C to +90°C (food must be heated above 65°C before being placed in the hot cupboard)
• Hot cupboard features a fan forced heating system which offers energy efficiency with faster heat up times and even heat distribution

• Supplied with 2 chrome plated steel wire shelf per door

  General

  Brand

  Culinaire

  Model Specific

  Modules

  3

  Specification

  Placement

  Under Bench

The Culinaire® Island Hot Cupboard has been designed to heat plates and serving dishes. It is capable of holding both plated meals and bulk foods. The Hot Cupboard features a fan-forced heating system, which produces energy saving efficiency, faster heat-up times and even heat distribution. Doors are on both sides, allowing access through the unit. Comes complete with stainless steel timber backed island bench top. Options: Lift up, fold down work shelf (factory fitted). Contact your Stoddart representative.

• 4 module unit
• Comes complete with timber backed island bench top fitted to the CH.HC.U
• Ideal for heating plates and serving dishes and capable of holding plated meals and bulk foods
• Adjustable digital temperature controller allows food to be held between +65°C to +90°C (food must be heated above 65°C before being placed in the hot cupboard)
• Hot cupboard features a fan forced heating system which offers energy efficiency with faster heat up times and even heat distribution

• Supplied with 2 chrome plated steel wire shelf per door

  General

  Brand

  Culinaire

  Model Specific

  Modules

  4

  Specification

  Placement

  Island

The Culinaire® Under Bench Hot Cupboard has been designed to heat plates and serving dishes. It is capable of holding both plated meals and bulk foods. The Hot Cupboard features a fan-forced heating system, which produces energy saving efficiency, faster heat-up times and even heat distribution. Doors are on both sides, allowing access through the unit. Options: Standard stainless steel tops, gantries. Contact your Stoddart representative.

• 4 module unit
• Designed to be mounted under custom made stainless steel bench (by others)
• Ideal for heating plates and serving dishes and capable of holding plated meals and bulk foods
• Adjustable digital temperature controller allows food to be held between +65°C to +90°C (food must be heated above 65°C before being placed in the hot cupboard)
• Hot cupboard features a fan forced heating system which offers energy efficiency with faster heat up times and even heat distribution

• Supplied with 2 chrome plated steel wire shelf per door

  General

  Brand

  Culinaire

  Model Specific

  Modules

  4

  Specification

  Placement

  Under Bench

The Culinaire® Under Bench Hot Cupboard has been designed to heat plates and serving dishes. It is capable of holding both plated meals and bulk foods. The Hot Cupboard features a fan-forced heating system, which produces energy saving efficiency, faster heat-up times and even heat distribution. Options: Standard stainless steel tops, Gantries (sold separately), Left hand controls. Contact your Stoddart representative.

• 4 module unit
• Designed to be mounted under custom made stainless steel bench (by others)
• Ideal for heating plates and serving dishes and capable of holding plated meals and bulk foods
• Adjustable digital temperature controller allows food to be held between +65°C to +90°C (food must be heated above 65°C before being placed in the hot cupboard)
• Hot cupboard features a fan forced heating system which offers energy efficiency with faster heat up times and even heat distribution

• Supplied with 2 chrome plated steel wire shelf per door

  General

  Brand

  Culinaire

  Model Specific

  Modules

  4

  Specification

  Placement

  Under Bench

The Culinaire® Island Hot Cupboard has been designed to heat plates and serving dishes. It is capable of holding both plated meals and bulk foods. The Hot Cupboard features a fan-forced heating system, which produces energy saving efficiency, faster heat-up times and even heat distribution. Comes complete with stainless steel timber backed island bench top. Options: Lift up, fold down work shelf (factory fitted), Left hand controls. Contact your Stoddart representative.

• 4 module unit
• Comes complete with timber backed island bench top fitted to the CH.HC.U
• Ideal for heating plates and serving dishes and capable of holding plated meals and bulk foods
• Adjustable digital temperature controller allows food to be held between +65°C to +90°C (food must be heated above 65°C before being placed in the hot cupboard)
• Hot cupboard features a fan forced heating system which offers energy efficiency with faster heat up times and even heat distribution

• Supplied with 2 chrome plated steel wire shelf per door

  General

  Brand

  Culinaire

  Model Specific

  Modules

  4

  Specification

  Placement

  Island

The Culinaire® Under Bench Hot Cupboard has been designed to heat plates and serving dishes. It is capable of holding both plated meals and bulk foods. The Hot Cupboard features a fan-forced heating system, which produces energy saving efficiency, faster heat-up times and even heat distribution. Doors are on both sides, allowing access through the unit. Options: Standard stainless steel tops, gantries. Contact your Stoddart representative.

• 5 module unit
• Designed to be mounted under custom made stainless steel bench (by others)
• Ideal for heating plates and serving dishes and capable of holding plated meals and bulk foods
• Adjustable digital temperature controller allows food to be held between +65°C to +90°C (food must be heated above 65°C before being placed in the hot cupboard)
• Hot cupboard features a fan forced heating system which offers energy efficiency with faster heat up times and even heat distribution

• Supplied with 2 chrome plated steel wire shelf per door

  General

  Brand

  Culinaire

  Model Specific

  Modules

  5

  Specification

  Placement

  Under Bench

The Culinaire® Island Hot Cupboard has been designed to heat plates and serving dishes. It is capable of holding both plated meals and bulk foods. The Hot Cupboard features a fan-forced heating system, which produces energy saving efficiency, faster heat-up times and even heat distribution. Doors are on both sides, allowing access through the unit. Comes complete with stainless steel timber backed island bench top. Options: Lift up, fold down work shelf (factory fitted). Contact your Stoddart representative.

• 5 module unit
• Comes complete with timber backed island bench top fitted to the CH.HC.U
• Ideal for heating plates and serving dishes and capable of holding plated meals and bulk foods
• Adjustable digital temperature controller allows food to be held between +65°C to +90°C (food must be heated above 65°C before being placed in the hot cupboard)
• Hot cupboard features a fan forced heating system which offers energy efficiency with faster heat up times and even heat distribution

• Supplied with 2 chrome plated steel wire shelf per door

  General

  Brand

  Culinaire

  Model Specific

  Modules

  5

  Specification

  Placement

  Island

The Culinaire® Island Hot Cupboard has been designed to heat plates and serving dishes. It is capable of holding both plated meals and bulk foods. The Hot Cupboard features a fan-forced heating system, which produces energy saving efficiency, faster heat-up times and even heat distribution. Comes complete with stainless steel timber backed island bench top. Options: Lift up, fold down work shelf (factory fitted), Left hand controls. Contact your Stoddart representative.

• 5 module unit
• Comes complete with timber backed island bench top fitted to the CH.HC.U
• Ideal for heating plates and serving dishes and capable of holding plated meals and bulk foods
• Adjustable digital temperature controller allows food to be held between +65°C to +90°C (food must be heated above 65°C before being placed in the hot cupboard)
• Hot cupboard features a fan forced heating system which offers energy efficiency with faster heat up times and even heat distribution

• Supplied with 2 chrome plated steel wire shelf per door

  General

  Brand

  Culinaire

  Model Specific

  Modules

  5

  Specification

  Placement

  Island

The Culinaire® Under Bench Hot Cupboard has been designed to heat plates and serving dishes. It is capable of holding both plated meals and bulk foods. The Hot Cupboard features a fan-forced heating system, which produces energy saving efficiency, faster heat-up times and even heat distribution. Options: Standard stainless steel tops, Gantries (sold separately), Left hand controls. Contact your Stoddart representative.

• 5 module unit
• Designed to be mounted under custom made stainless steel bench (by others)
• Ideal for heating plates and serving dishes and capable of holding plated meals and bulk foods
• Adjustable digital temperature controller allows food to be held between +65°C to +90°C (food must be heated above 65°C before being placed in the hot cupboard)
• Hot cupboard features a fan forced heating system which offers energy efficiency with faster heat up times and even heat distribution

• Supplied with 2 chrome plated steel wire shelf per door

  General

  Brand

  Culinaire

  Model Specific

  Modules

  5

  Specification

  Placement

  Under Bench

The Culinaire® Island Hot Cupboard has been designed to heat plates and serving dishes. It is capable of holding both plated meals and bulk foods. The Hot Cupboard features a fan-forced heating system, which produces energy saving efficiency, faster heat-up times and even heat distribution. Doors are on both sides, allowing access through the unit. Comes complete with stainless steel timber backed island bench top. Options: Lift up, fold down work shelf (factory fitted). Contact your Stoddart representative.

• 6 module unit
• Comes complete with timber backed island bench top fitted to the CH.HC.U
• Ideal for heating plates and serving dishes and capable of holding plated meals and bulk foods
• Adjustable digital temperature controller allows food to be held between +65°C to +90°C (food must be heated above 65°C before being placed in the hot cupboard)
• Hot cupboard features a fan forced heating system which offers energy efficiency with faster heat up times and even heat distribution

• Supplied with 2 chrome plated steel wire shelf per door

  General

  Brand

  Culinaire

  Model Specific

  Modules

  6

  Specification

  Placement

  Island

The Culinaire® Under Bench Hot Cupboard has been designed to heat plates and serving dishes. It is capable of holding both plated meals and bulk foods. The Hot Cupboard features a fan-forced heating system, which produces energy saving efficiency, faster heat-up times and even heat distribution. Doors are on both sides, allowing access through the unit. Options: Standard stainless steel tops, gantries. Contact your Stoddart representative.

• 6 module unit
• Designed to be mounted under custom made stainless steel bench (by others)
• Ideal for heating plates and serving dishes and capable of holding plated meals and bulk foods
• Adjustable digital temperature controller allows food to be held between +65°C to +90°C (food must be heated above 65°C before being placed in the hot cupboard)
• Hot cupboard features a fan forced heating system which offers energy efficiency with faster heat up times and even heat distribution

• Supplied with 2 chrome plated steel wire shelf per door

  General

  Brand

  Culinaire

  Model Specific

  Modules

  6

  Specification

  Placement

  Under Bench

The Culinaire® Island Hot Cupboard has been designed to heat plates and serving dishes. It is capable of holding both plated meals and bulk foods. The Hot Cupboard features a fan-forced heating system, which produces energy saving efficiency, faster heat-up times and even heat distribution. Comes complete with stainless steel timber backed island bench top. Options: Lift up, fold down work shelf (factory fitted), Left hand controls. Contact your Stoddart representative.

• 6 module unit
• Comes complete with timber backed island bench top fitted to the CH.HC.U
• Ideal for heating plates and serving dishes and capable of holding plated meals and bulk foods
• Adjustable digital temperature controller allows food to be held between +65°C to +90°C (food must be heated above 65°C before being placed in the hot cupboard)
• Hot cupboard features a fan forced heating system which offers energy efficiency with faster heat up times and even heat distribution

• Supplied with 2 chrome plated steel wire shelf per door

  General

  Brand

  Culinaire

  Model Specific

  Modules

  6

  Specification

  Placement

  Island

The Culinaire® Under Bench Hot Cupboard has been designed to heat plates and serving dishes. It is capable of holding both plated meals and bulk foods. The Hot Cupboard features a fan-forced heating system, which produces energy saving efficiency, faster heat-up times and even heat distribution. Options: Standard stainless steel tops, Gantries (sold separately), Left hand controls. Contact your Stoddart representative.

• 6 module unit
• Designed to be mounted under custom made stainless steel bench (by others)
• Ideal for heating plates and serving dishes and capable of holding plated meals and bulk foods
• Adjustable digital temperature controller allows food to be held between +65°C to +90°C (food must be heated above 65°C before being placed in the hot cupboard)
• Hot cupboard features a fan forced heating system which offers energy efficiency with faster heat up times and even heat distribution

• Supplied with 2 chrome plated steel wire shelf per door

  General

  Brand

  Culinaire

  Model Specific

  Modules

  6

  Specification

  Placement

  Under Bench

The Culinaire® Island Hot Cupboard has been designed to heat plates and serving dishes. It is capable of holding both plated meals and bulk foods. The Hot Cupboard features a fan-forced heating system, which produces energy saving efficiency, faster heat-up times and even heat distribution. Doors are on both sides, allowing access through the unit. Comes complete with stainless steel timber backed island bench top. Options: Lift up, fold down work shelf (factory fitted). Contact your Stoddart representative.

• 7 module unit
• Comes complete with timber backed island bench top fitted to the CH.HC.U
• Ideal for heating plates and serving dishes and capable of holding plated meals and bulk foods
• Adjustable digital temperature controller allows food to be held between +65°C to +90°C (food must be heated above 65°C before being placed in the hot cupboard)
• Hot cupboard features a fan forced heating system which offers energy efficiency with faster heat up times and even heat distribution

• Supplied with 2 chrome plated steel wire shelf per door

  General

  Brand

  Culinaire

  Model Specific

  Modules

  7

  Specification

  Placement

  Island

The Culinaire® Island Hot Cupboard has been designed to heat plates and serving dishes. It is capable of holding both plated meals and bulk foods. The Hot Cupboard features a fan-forced heating system, which produces energy saving efficiency, faster heat-up times and even heat distribution. Comes complete with stainless steel timber backed island bench top. Options: Lift up, fold down work shelf (factory fitted), Left hand controls. Contact your Stoddart representative.

• 7 module unit
• Comes complete with timber backed island bench top fitted to the CH.HC.U
• Ideal for heating plates and serving dishes and capable of holding plated meals and bulk foods
• Adjustable digital temperature controller allows food to be held between +65°C to +90°C (food must be heated above 65°C before being placed in the hot cupboard)
• Hot cupboard features a fan forced heating system which offers energy efficiency with faster heat up times and even heat distribution

• Supplied with 2 chrome plated steel wire shelf per door

  General

  Brand

  Culinaire

  Model Specific

  Modules

  7

  Specification

  Placement

  Island

The Culinaire® Under Bench Hot Cupboard has been designed to heat plates and serving dishes. It is capable of holding both plated meals and bulk foods. The Hot Cupboard features a fan-forced heating system, which produces energy saving efficiency, faster heat-up times and even heat distribution. Options: Standard stainless steel tops, Gantries (sold separately), Left hand controls. Contact your Stoddart representative.

• 7 module unit
• Designed to be mounted under custom made stainless steel bench (by others)
• Ideal for heating plates and serving dishes and capable of holding plated meals and bulk foods
• Adjustable digital temperature controller allows food to be held between +65°C to +90°C (food must be heated above 65°C before being placed in the hot cupboard)
• Hot cupboard features a fan forced heating system which offers energy efficiency with faster heat up times and even heat distribution

• Supplied with 2 chrome plated steel wire shelf per door

  General

  Brand

  Culinaire

  Model Specific

  Modules

  7

  Specification

  Placement

  Under Bench

The Culinaire® Under Bench Hot Cupboard has been designed to heat plates and serving dishes. It is capable of holding both plated meals and bulk foods. The Hot Cupboard features a fan-forced heating system, which produces energy saving efficiency, faster heat-up times and even heat distribution. Doors are on both sides, allowing access through the unit. Options: Standard stainless steel tops, gantries. Contact your Stoddart representative.

• 7 module unit
• Designed to be mounted under custom made stainless steel bench (by others)
• Ideal for heating plates and serving dishes and capable of holding plated meals and bulk foods
• Adjustable digital temperature controller allows food to be held between +65°C to +90°C (food must be heated above 65°C before being placed in the hot cupboard)
• Hot cupboard features a fan forced heating system which offers energy efficiency with faster heat up times and even heat distribution

• Supplied with 2 chrome plated steel wire shelf per door

  General

  Brand

  Culinaire

  Model Specific

  Modules

  7

  Specification

  Placement

  Under Bench

The Culinaire® Under Bench Hot Cupboard has been designed to heat plates and serving dishes. It is capable of holding both plated meals and bulk foods. The Hot Cupboard features a fan-forced heating system, which produces energy saving efficiency, faster heat-up times and even heat distribution. Doors are on both sides, allowing access through the unit. Options: Standard stainless steel tops, gantries. Contact your Stoddart representative.

• 8 module unit
• Designed to be mounted under custom made stainless steel bench (by others)
• Ideal for heating plates and serving dishes and capable of holding plated meals and bulk foods
• Adjustable digital temperature controller allows food to be held between +65°C to +90°C (food must be heated above 65°C before being placed in the hot cupboard)
• Hot cupboard features a fan forced heating system which offers energy efficiency with faster heat up times and even heat distribution

• Supplied with 2 chrome plated steel wire shelf per door

  General

  Brand

  Culinaire

  Model Specific

  Modules

  8

  Specification

  Placement

  Under Bench

The Culinaire® Island Hot Cupboard has been designed to heat plates and serving dishes. It is capable of holding both plated meals and bulk foods. The Hot Cupboard features a fan-forced heating system, which produces energy saving efficiency, faster heat-up times and even heat distribution. Comes complete with stainless steel timber backed island bench top. Options: Lift up, fold down work shelf (factory fitted), Left hand controls. Contact your Stoddart representative.

• 8 module unit
• Comes complete with timber backed island bench top fitted to the CH.HC.U
• Ideal for heating plates and serving dishes and capable of holding plated meals and bulk foods
• Adjustable digital temperature controller allows food to be held between +65°C to +90°C (food must be heated above 65°C before being placed in the hot cupboard)
• Hot cupboard features a fan forced heating system which offers energy efficiency with faster heat up times and even heat distribution

• Supplied with 2 chrome plated steel wire shelf per door

  General

  Brand

  Culinaire

  Model Specific

  Modules

  8

  Specification

  Placement

  Island

The Culinaire® Under Bench Hot Cupboard has been designed to heat plates and serving dishes. It is capable of holding both plated meals and bulk foods. The Hot Cupboard features a fan-forced heating system, which produces energy saving efficiency, faster heat-up times and even heat distribution. Options: Standard stainless steel tops, Gantries (sold separately), Left hand controls. Contact your Stoddart representative.

• 8 module unit
• Designed to be mounted under custom made stainless steel bench (by others)
• Ideal for heating plates and serving dishes and capable of holding plated meals and bulk foods
• Adjustable digital temperature controller allows food to be held between +65°C to +90°C (food must be heated above 65°C before being placed in the hot cupboard)
• Hot cupboard features a fan forced heating system which offers energy efficiency with faster heat up times and even heat distribution

• Supplied with 2 chrome plated steel wire shelf per door

  General

  Brand

  Culinaire

  Model Specific

  Modules

  8

  Specification

  Placement

  Under Bench

The Culinaire® Island Hot Cupboard has been designed to heat plates and serving dishes. It is capable of holding both plated meals and bulk foods. The Hot Cupboard features a fan-forced heating system, which produces energy saving efficiency, faster heat-up times and even heat distribution. Doors are on both sides, allowing access through the unit. Comes complete with stainless steel timber backed island bench top. Options: Lift up, fold down work shelf (factory fitted). Contact your Stoddart representative.

• 8 module unit
• Comes complete with timber backed island bench top fitted to the CH.HC.U
• Ideal for heating plates and serving dishes and capable of holding plated meals and bulk foods
• Adjustable digital temperature controller allows food to be held between +65°C to +90°C (food must be heated above 65°C before being placed in the hot cupboard)
• Hot cupboard features a fan forced heating system which offers energy efficiency with faster heat up times and even heat distribution

• Supplied with 2 chrome plated steel wire shelf per door

  General

  Brand

  Culinaire

  Model Specific

  Modules

  8

  Specification

  Placement

  Island